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VALENTINE’S DAY – DRY CREEK KITCHEN

February 14 @ 5:00 pm - 9:00 pm

Celebrate Valentine’s Day in the heart of wine country at Dry Creek Kitchen, featuring a decadent five-course tasting menu designed with hyper-local and amorous ingredients.

 

$175 per person
$95 Supplemental Wine Pairing
From 5-7:15 pm we will also offer our three-course craft-your-own menu for $75
This Valentine’s Day menu will be our Tasting Menu from February 14-18
MENU

Amuse

  • Tomales Bay Miyagi Oyster
    TSAR NICOULAI CAVIAR, CHAMPAGNE MIGNONETTE, CHIVE
    NV Palmer & Co, Charlie Palmer Cuvee, Blanc De Noirs, Reims, Champagne

First Course

  • Fluke “Aguachile”
    ORO BLANCO GRAPEFRUIT, BLOOD ORANGE, FENNEL, DRY CREEK JALAPENO-OLIVE OIL
    2021 Mauritson, Sauvignon Blanc, Dry Creek Valley

Second Course

  • Slow Poached Egg
    SMOKED DATE JAM, FENNEL SOUBISE, HEDGEHOG MUSHROOM, PUFFED QUINOA
    2021 Goldschmidt, Reserve Chardonnay, Singing Tree, Dutton Ranch, Russian River Valley

Third Course

  • Pork & Pistachio Agnolotti
    RICH PORK BRODO, SAGE, PECORINO TOSCANO
    2020 Papapietro Perry Peter’s Vineyard, Russian River Valley

Fourth Course

  • Duo of Painted Hills Prime Beef
    PORCINI CRUSTED STRIPLOIN, SLOW COOKED CHEEK, WATERCRESS, HORSERADISH CREAM
    2019 Anthill Farms, Timber Crest Vineyard, Cabernet Sauvignon, Dry Creek Valley

Dessert

  • Dark Chocolate & Red Wine Mousse Cake
    BLACK COCOA FUDGE SAUCE, RASPBERRY
    2016 Rockpile, Independence Red Wine Port-Style Blend
DOES NOT INCLUDE TAX AND GRATUITY

Details

Date:
February 14
Time:
5:00 pm - 9:00 pm
Website:
https://drycreekkitchen.com/occasions/?id=29