MENU
CANAPÉS
SWEET | SOUR | SALTY | BITTER | UMAMI
Steak Tartare and Aged Ossetra Caviar Service
Rosti Potatoes
Matsutake Mushrooms, Ginko,
Matsutake Dashi, Aged Abalone
Crosnes, Quail Egg, Black Garlic,
Bacon Onion and Miso Jam, White Truffles
Cyrus Tableside “Peking Duck”,
Rye and Cabbage, Steamed Bao
Tête de Moine
Persimmon, Hazelnut, Pomegranate
Caramel Apple
Puff Pastry, White Truffle Ice Cream
Mignardises
**Please note that this menu cannot be altered in any way.**