Usher in the festive season with these icons of decadence. Each year we await the return of truffles and this year we celebrate these pungent ingredients with an entire Dining Journey devoted to them. Expect the finest white alba truffles, black perigord truffles, and aged Ossetra caviar to adorn the menu.
“A riveting and very brave book from one of my favorite chefs in the world…A must read in the annals of culinary storytelling.”
— Chef Traci Des Jardins
