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CHEESE BOARD WORKSHOP
~ SATURDAY, JANUARY 25 ~
11 AM ~ 1 PM
REGISTRATION REQUIRED
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Resident dairy queen and Certified Cheese Professional® Alli Keyser-Marti guides a hands-on exploration into creating beautiful cheese boards. Elevate your tablescape and dazzle your guests. Join us for this intimate workshop and create your own beautiful board – to share with your people, or enjoy right here at the farm!
Showcasing a variety of flavors, textures, and colors, while highlighting some of the finest artisan cheeses from the Bay Area and beyond, up your appetizer game using fresh herbs, local honey, EVOO, apple cider syrup, edible flowers, and much more.
Bring a friend and get cheesy with us!
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All ingredients & materials included in ticket price. Space is limited, so reserve your seat ASAP!
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Building on a culinary career starting in her teenage years, in 2014 Alli Keyser-Marti fell in love with exploring the world of milk, salt, enzymes, and microbes. Her cheese journey includes managing Cowgirl Creamery’s original Pt Reyes shop, overseeing the Oliver’s Market Stony Point cheese department, as well as being awarded an ACEF Scholarship to attend the American Cheese Society’s Portland conference in 2022, where she successfully completed the CCP® (Certified Cheese Professional) exam. She has followed this passion from her backyard in California to small farms all over France, rural Ohio, roadside stands in Sardinia, and ferries in Croatia. Most recently, you’ll find her skillfully pairing cheese with olive oil and heirloom apple tastings at Gold Ridge Organic Farms.
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