Chef Valette's kitchen is a place of creative collaboration. Our menu is a modern ode to Healdsburg’s micro-seasonal ingredients, exploring the possibilities of a locally foraged fungi from a secret stand on the slopes of rolling forest, or the range of a Purple Heart tomato cultivated from a farm within walking distance to the restaurant. […]

Nightingale Breads is doing a pop-up on Wednesday, February 14, 12–5 pm. No bread—just sweets for your sweetie! Choose from cookie boxes, special heart-shaped macaroons, cakes, and other goodies. Preorder online. Orders dues by 3 pm on February 11. 6665 Front St., Forestville.

Celebrate Valentine’s Day in the heart of wine country at Dry Creek Kitchen, featuring a decadent five-course tasting menu designed with hyper-local and amorous ingredients.   $175 per person $95 Supplemental Wine Pairing From 5-7:15 pm we will also offer our three-course craft-your-own menu for $75 This Valentine’s Day menu will be our Tasting Menu from […]

Valentine’s Day WED | FEB 14, 2024 | 5-9 PM Celebrate Valentine’s Day in the heart of wine country at Dry Creek Kitchen, featuring a decadent five-course tasting menu designed with hyper-local and amorous ingredients.   $175 per person $95 Supplemental Wine Pairing From 5-7:15 pm we will also offer our three-course craft-your-own menu for $75 […]

ABOUT THE EXPERIENCE For Valentine’s Day, Wednesday, February 14th, 2024, Chefs Dustin Valette & Derek Mattern have created an extraordinary 5 Course Tasting Menu. Also available is a special sixth course, a one half Roasted Maine Lobster for a supplemental charge. Dinner is $135 per person plus tax and gratuity. The supplemental charge for the […]

Chalkboard Valentines Day Menu: $200 per Couple Amuse Caviar Cannoli Or Citrus Caviar Cannoli 1st Composition of Three Cheese Focused Bites 2nd (Shared): Prawn and Tropical Fruit

https://stayhealdsburg.com/events/valentines-tasting-menu-for-two-at-hazel-hill/