VALENTINE’S DAY AT VALETTE
ABOUT THE EXPERIENCE For Valentine’s Day, Wednesday, February 14th, 2024, Chefs Dustin Valette & Derek Mattern have created an extraordinary 5 Course Tasting Menu. Also available is a special sixth course, a one half Roasted Maine Lobster for a supplemental charge. Dinner is $135 per person plus tax and gratuity. The supplemental charge for the […]