At Goatlandia Kitchen, Chefs Deborah Blum and Jason Feehrer are making and baking delicious plant-based offerings filled with love. Menu items include breads, spreads and dips, cheese, cookies, and chocolates. View menu here. Preorder by […]

Chef Valette's kitchen is a place of creative collaboration. Our menu is a modern ode to Healdsburg’s micro-seasonal ingredients, exploring the possibilities of a locally foraged fungi from a secret […]

Nightingale Breads is doing a pop-up on Wednesday, February 14, 12–5 pm. No bread—just sweets for your sweetie! Choose from cookie boxes, special heart-shaped macaroons, cakes, and other goodies. Preorder online. Orders dues by […]

Celebrate Valentine’s Day in the heart of wine country at Dry Creek Kitchen, featuring a decadent five-course tasting menu designed with hyper-local and amorous ingredients.   $175 per person $95 Supplemental […]

Valentine’s Day WED | FEB 14, 2024 | 5-9 PM Celebrate Valentine’s Day in the heart of wine country at Dry Creek Kitchen, featuring a decadent five-course tasting menu designed […]

ABOUT THE EXPERIENCE For Valentine’s Day, Wednesday, February 14th, 2024, Chefs Dustin Valette & Derek Mattern have created an extraordinary 5 Course Tasting Menu. Also available is a special sixth […]